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CARAMEL    ICE    CREAM
Photo: Sara Cervera

CARAMEL ICE CREAM

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

100
Calories
0g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one quart of custard
  • one quart rich cream
  • one small half teacup of white sugar in a pan

Directions

1

One small half teacup of white sugar in a pan, and stir over the fire until the sugar turns liquid and begins to smoke. Turn it at once into one quart of custard : stir rapidly. When cool, add one quart rich cream, strain and freeze.

By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." · Recipe sourced from internet_archive

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