Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
795
Calories
29g
Protein
20g
Fat
123g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of milk
- one tablespoonful of corn starch mixed
- half pints of cream
- three eggs beaten light
- six oranges
- three eggs
Directions
1
Boil two quarts of milk. Stir in it while boiling one tablespoonful of corn starch mixed with a little cold milk, and the yolks of three eggs beaten light. Stir it briskly to prevent its curdling. When perfectly cold add one and a half pints of cream and the juice of six oranges. Sweeten to taste. Beat very light the whites of three eggs and stir them in just before freezing.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive