Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
794
Calories
28g
Protein
20g
Fat
121g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart new milk
- one tablespoonful of corn starch
- one quart cream
- three-quarters pound of sugar
- one vanilla bean
- six eggs to a froth
Directions
1
One quart new milk, one vanilla bean, one tablespoonful of corn starch or flour; boil all together. When cold add one quart cream, three-quarters pound of sugar, beat the whites of six eggs to a froth and stir them in.
2
116 ICES.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive