Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
382
Calories
16g
Protein
22g
Fat
30g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- quarter pound of chocolate very fine
- a quart of rich milk
- one egg
Directions
1
Scrape quarter pound of chocolate very fine, put it in a quart of rich milk or cream. Boil it until it is dissolved, stirring occasionally. Thicken with one egg. A vanilla bean boiled with the milk improves the flavor. When cream is used the egg may be dispensed with. Freeze in the usual way.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive