Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
263
Calories
9g
Protein
6g
Fat
48g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half gallon grape juice
- two tablespoons of sugar
- two teacups of sugar to three teacups of orange juice
- three teacups of orange juice
- half teacup of lemon juice
- three eggs well beaten
- lemon juice
Directions
1
Take half gallon grape juice, sweeten to taste, then add two teacups of sugar to three teacups of orange juice, half teacup of lemon juice ; then add this to the grape juice, and when ready to remove the dasher from the freezer, add the whites of three eggs well beaten with two tablespoons of sugar. Beat and pack to stand in ice and salt until hard.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive