Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four quarts water take five oranges
- two pounds of sugar to this quantity in addition to the lumps of sugar used
- three lemons
Directions
To four quarts water take five oranges and three lemons. Grate the rind of the oranges clean on lumps of sugar, but only use the juice of the lemons. Squeeze the pulps of the oranges and lemons, and put boiling water to them, then let it stand until the water is cold. Strain the water off, put about two pounds of sugar to this quantity in addition to the lumps of sugar used. Freeze as usual.