Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
112
Calories
1g
Protein
6g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gallon of cream add the juice of two large lemons
- two pounds loaf sugar
- one gallon cream
- six lemons
- two large lemons
Directions
1
Take lumps of sugar and rub off the rind of six lemons on it. To one gallon of cream add the juice of two large lemons and two pounds loaf sugar. Put as much sugar to the juice as it will take. Then put the juice with the sugar, and the lumps on which the rind has been grated, to one gallon cream,
2
and freeze hard.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive