Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint water
- two pounds sugar to a gallon
- an ounce of cox's gelatine dissolved
- two lemons to one pint water
- four lemons to a gallon
- eight eggs beat to an icing
Directions
Make a rich lemonade, using two lemons to one pint water. Rub some of the rind with loaf sugar, so as to extract the oil, say about four lemons to a gallon. Take the whites of eight eggs beat to an icing, adding pulverized sugar; about two pounds sugar to a gallon, including the icing, is about the quantity, but it depends upon the size of the lemons and the amount of juice they have. A quarter of an ounce of Cox's gelatine dissolved and added is a great improvement.