Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
156
Calories
8g
Protein
9g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three quarts rich milk put two ounces isinglass
- two ounces isinglass
- half frozen add blanched almonds
- half full of custard
- half fill
Directions
1
To three quarts rich milk put two ounces isinglass. Boil all together, and strain before flavoring it. Any kind of seasoning.
2
ICES. 119
3
PLOMBIERE.
4
Make a rich custard. When cold flavor it with wine and lemon. When it is half frozen add blanched almonds, chopped citron, brandy peaches cut up, and any other brandied or crys- tallized fruit. Fill the freezer half full of custard, and the re- maining half fill with the fruit. Raisins are an improvement.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive