Photo: Sara Cervera
Ingredients
- one quart rich cream
- one ounce cox's gelatine melted in a cup of water
- a cup of water
Directions
1
Take perfectly ripe free-stone peaches. Pare them and mash them fine. Make them very sweet. To each quart of peaches add one quart rich cream or new milk. Mix well and freeze. Take one ounce Cox's gelatine melted in a cup of water. Boil the milk and pour it on the gelatine, and when cold mix with the peaches.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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