Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts thick cream
- one pound sugar
- one pint new milk into which cut a vanilla bean
Directions
Two quarts thick cream, one pound sugar, one pint new milk into which cut a vanilla bean. Put it on the fire, allow- ing the milk and bean to boil slowly, strain it through a wire sieve, permitting the small seeds of the bean to fall into the
120 ICES.
cream. When it becomes cool whip all to a froth and freeze, cutting it down frequently as it freezes.