Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
| Arrowroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints cream
- one cup black coffee very strong
- two cups sugar
- two tablespoonsful of arrowroot wet
Directions
Three pints cream, one cup black coffee very strong and clear, two cups sugar, and two tablespoonsful of arrowroot wet with cold milk. Heat a pint and a half of the cream nearly to boiling, stir in the sugar, and, when this is melted, the coffee, then the arrowroot. Boil all together for five minutes, stirring constantly. When cold beat it up very light, whipping in the rest of the cream by degrees. Then freeze.