Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four ounces of citric acid
- one-half gallon of water
- two gallons of ripe strawberries
- a pound of white sugar
- two tablespoonsful to a glass of ice water
Directions
Dissolve four ounces of citric acid, in one-half gallon of water, pour it over two gallons of ripe strawberries, let it stand twenty-four hours and then drain. To every pint of juice add
ICES. 121
a pound of white sugar. Let it boil well for five minutes then let it stand three days before bottling. When ready to serve, add two tablespoonsful to a glass of ice water.