Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-quarter ounces of russian isinglass
- three quarter pounds of loaf sugar
- one quart of cold water
- three pints of boiling water
- three lemons
- two lemons
- one cut in slices
Directions
One and three-quarter ounces of Russian isinglass, three and three quarter pounds of loaf sugar, and three lemons. Cut the isinglass into small pieces, turn over it one quart of cold water, and let it stand half an hour, then pour off the water. Put the isinglass into a pitcher with the juice of two lemons, and one cut in slices. Put in the sugar and a dessertspoonful of rose water. Over all pour three pints of boiling water, cover it and let it stand an hour or so
DESSERTS. 125
until the isinglass is dissolved. Strain through a jelly bag into moulds, and set it in a cool place.