Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint cold water
- three pints of boiling water
- half pounds of crushed sugar
- a pint of wine
- one package of cox's sparkling gelatine add one pint cold water
- three lemons
Directions
To one package of Cox's sparkling gelatine add one pint cold water, the juice of three lemons, and the rind pared thin. Let it stand one hour, then add three pints of boiling water, half a pint of wine, one and a half pounds of crushed sugar. When the sugar is dissolved strain the lemon rind out and set it away to cool.