Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of cold water on one box of cox's gelatine
- one quart boiling water on the gelatine
- ten oranges
- three teacups of sifted white sugar
- one box of cox's gelatine
Directions
Take the juice of about ten oranges. Strain it, and add three teacups of sifted white sugar. Pour one pint of cold water on one box of Cox's gelatine, and let it stand twenty minutes. Pour one quart boiling water on the gelatine, add the orange juice, then strain through a flannel bag, and set it away to cool.
126 DESSERTS.