Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
808
Calories
22g
Protein
18g
Fat
137g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of milk
- a pound of white sugar
- a pound of grated baker's chocolate mixed in boiling water
- four tablespoonsful of corn starch mixed
Directions
1
Boil two quarts of milk with half a pound of white sugar. Stir in quarter of a pound of grated Baker's chocolate mixed in boiling water. Let it boil twenty minutes. Then add four tablespoonsful of corn starch mixed with three-quarters of a pint cold milk. Boil it ten minutes longer, and pour into moulds.
2
DESSEETS. 127
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive