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IRISH MOSS BLANC MANGE
Photo: Eiliv Sonas Aceron

IRISH MOSS BLANC MANGE

1 ingredients 1 steps internet_archive
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Ingredients

  • a gallon of new milk flavored

Directions

1

Soak for several hours half a teacupful of Irish moss, changing the water frequently. Drain well, shaking the water from it. Put it into a kettle with half a gallon of new milk flavored with vanilla, and sweetened to taste. Let it boil five minutes, then strain and pour it into moulds.

By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." · Recipe sourced from internet_archive

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