Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Rose | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two ounces of isinglass in one
- half pints of new milk
- one pint of cream sweetened
- one cup of rose water
- one ounce sweet almonds
- one ounce of peach kernels
- one quart of cream
- one ounce of isinglass
- eight ounces of sugar
Directions
Boil two ounces of isinglass in one and a half pints of new milk, then strain it and pour in one pint of cream sweetened to taste, add one cup of rose water. Let it boil to the top of the kettle once and let it settle, then strain and pour into moulds.
BLANC MANGE. (Very fine.)
Blanch one ounce sweet almonds, and one ounce of peach kernels. When perfectly dry grate them. Then mix with one quart of cream or rich milk ; put it into a pan with one ounce of isinglass, add the juice, set on the stove and stir con- stantly till the isinglass is dissolved ; add eight ounces of sugar, remove the scum as it rises. Strain it through a sieve into a mould, and set it on the ice till it is ready for use.