Photo: Pille R. Priske
Ingredients
- three pints of new milk
Directions
1
Pick the rice but do not wash it, and grind it in a coffee or spice mill. To a large teacup of this add three pints of new milk, let it boil gently, stirring all the time. When done and quite thick pour it into moulds. Sweeten it with loaf sugar, and flavor with rose water, peach water or peach leaves. If made soon after breakfast and put into moulds it makes a very pretty dessert for dinner. To be eaten with cream.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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