Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two ounces of isinglass in one pint of water
- one pint of water
- two lemons
- twelve eggs
Directions
Dissolve two ounces of isinglass in one pint of water, boil- ing, then put it on to boil. When done strain it, add the juice of two lemons and the rind. Beat light the yolks of twelve eggs, pour in the isinglass and lemon, put in half a pound blanched almonds well beaten. Sweeten with loaf sugar. Set it on the fire a few minutes but do not let it burn.