Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of water
- one pint of good rich cream
- a cup of cox's gelatine dissolved in one pint of water
- one coffee-cupful of wine
- one coffee-cupful of sugar
Directions
One coffee-cupful of wine, two-thirds of a cup of Cox's gelatine dissolved in one pint of water, one coffee-cupful of sugar. Set the mixture over the fire, and let it come to a boil, 9
130 DESSERTS.
then strain it through a flannel bag. When it is nearly cold add one pint of good rich cream. Beaf ill well together, and put it into a mould.