Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ten apples in as little water as possible
- four eggs well beaten
Directions
Pare, core and stew ten apples in as little water as possible ; season as you would sauce, putting in a very little butter. Put it into a pudding dish in a cool oven. Add the whites of four eggs well beaten, spreading them over the tops as you would icing. Sprinkle sugar on the top, and let it brown. To be eaten cold with cream.