Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- two eggs
- 00 should be about half ac inch thick at the bottom
- lemon peel
Directions
Stew the apples as if for sauce, adding a little lemon peel and juice. Lay them pretty higl p^ound the inside of a baking dish. Make a custard of the yolks of two eggs with one pint of milk. Add a little cinnairon and sugar. Let it cool, and then pour it into a dish ; beat the whites, and spread them ^VT the top, Drowning a little in the oven. If you sprinkle a little sugar over it, it will brown sooner. The app'00 should be about half ac inch thick at the bottom and sides of the dish. This is very nice.