Ingredients
- two spoonsful of currant jelly
- four eggs
Directions
1
Two spoonsful of currant jelly, two of n ^berry jam strained through a sieve, and the whites of four eggs. Beat the eggs well, then put in the sweetmeats, ai i continue beating until it is a fine froth. Lay thin slices of sponge cake or Naples biscuit in the bottom of your dessert-dish, cover them with oweetmeats and cream, or rich milk, and heap the froth high AJ the middle.
2
DESSERTS. 131
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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