Photo: Eiliv Sonas Aceron
Ingredients
- three pints of new milk
Directions
1
Take a handful of the mc^s, wash it carefully, put i'- ki in three pints of new milk; let it simmer on the fire until the moss dissolves, then strain it through a fine sieve ; sweeten to taste. Season with vanilla, then pour in moulds, as soon as cool. Put on ice in Su\ »hier. To be eaten with whipped cream, seasoned with Sherry wine or vanilla. Very good for invalids and children.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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