Photo: Ernest Porzi
Ingredients
- a cupful of tapioca in four cupsful of water
- four cupsful of water
- one lemon
Directions
1
Soak a cupful of tapioca in four cupsful of water. Sweeten it, and set it in a pan of boiling v:ater ; let it cook ar hour, c?r until it is thoroughly done and quite clear, stirring fr >q\iently.
2
132 DESSERTS.
3
When nearly cooked stir in the juice and grated rind of one lemon, and when done pour it into moulds. Serve with cream sweetened and flavored.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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