Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
431
Calories
16g
Protein
22g
Fat
42g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three ounces walter baker's chocolate
- three pints milk
- four tablespoons white sugar
- a cup of warm milk
- five eggs
Directions
1
Three ounces Walter Baker's chocolate, three pints milk, four tablespoons white sugar, two of brown sugar. Prepare a soft custard of the milk and the yolks of five eggs (white of one). Dissolve the chocolate in a cup of warm milk and heat it to boiling. When cool, sweeten with brown sugar and flavor with vanilla. Pour the whole into a dish, and cover with the whites of the eggs beaten stiff with a little sugar. Brown slightly and serve it cold.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive