Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
162
Calories
2g
Protein
6g
Fat
28g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints of cream
- one ounce of isinglass
- one pint of water
- one orange into enough sugar to sweeten three pints of cream
Directions
1
Grate the rind and squeeze the juice of one orange into enough sugar to sweeten three pints of cream ; whip it to a froth. Dissolve one ounce of isinglass, in one pint of water, and just before it congeals stir it into the whipped cream.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive