Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
482
Calories
16g
Protein
27g
Fat
43g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three ounces of walter baker's chocolate
- one quart of new milk
- one pint cream
- a pound of sugar
- three eggs
Directions
1
Scrape three ounces of Walter Baker's chocolate, and dissolve in boiling water. Boil one quart of new milk, one pint cream,
2
134 DESSERTS.
3
flavor with vanilla. Then pour in the dissolved chocolate, and boil it twenty minutes while stirring. Beat the yolks of three eggs with half a pound of sugar, then put the whole in a kettle and let it boil fifteen minutes longer, stirring all the time to prevent its burning.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive