Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
136
Calories
7g
Protein
11g
Fat
1g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Almond | 1 almond (1.2g) | 7 |
| Rose | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of cream
- quarter pounds of almonds
- two spoonsful of rose water
- four eggs very light
Directions
1
One pint of cream. Blanch one and a quarter pounds of almonds with two spoonsful of rose water. Sweeten to your taste. Beat the yolks of four eggs very light. Stir it over the fire all the time till it is thick.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive