Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
362
Calories
13g
Protein
9g
Fat
57g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk made quite sweet
- a teaspoonful of bitter almonds
- six tablespoonsful of rice ground in a mill
Directions
1
One quart of milk made quite sweet, six tablespoonsful of rice ground in a mill. Sprinkle it in the milk while boiling, stirring it all the time till it is like small hominy, and drops from the spoon as clear as starch. When nearly cool stir in a teaspoonful of bitter almonds and one of vanilla. When cool wash the moulds with cold water, fill them, and set them on ice. Turn them out in dishes and dress with whipped cream seasoned with wine.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive