Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pints of cream into two bowls
- six ounces loaf sugar
- two ounces isinglass in four small cupsful of water till it is reduced to half
- two bowls
- one bowl mix six ounces loaf sugar
- two large lemons
- two glasses white wine
Directions
Put two pints of cream into two bowls. With one bowl mix six ounces loaf sugar, the juice of two large lemons,- two glasses white wine ; then add the other pint of cream and stir the whole very hard. Boil two ounces isinglass in four small cupsful of water till it is reduced to half, stir the isin- glass when lukewarm to the other ingredients, and put the whole
into moulds.