Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
76
Calories
0g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one ounce gelatine
- one quart cream
- one teacupful wine
Directions
1
One ounce gelatine, one quart cream, one teacupful wine. It must be scalded, but not allowed to boil. Sweeten to taste. Vanilla can be used as a flavoring. This is very nice.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive