Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart milk add half a box gelatine
- four eggs well
- five table- spoonsful of white sugar
Directions
To one quart milk add half a box gelatine. Let it dissolve in the milk while it is heating before it comes to a boil, stir all the time. Beat the yolks of four eggs well, into five table- spoonsful of white sugar. Flavor with vanilla or lemon. As • soon as the milk boils pour it on the yolks, and return it to the fire, stirring all the time. As soon as it comes to the consistency of custard pour it into a pan. Have ready the whites of eggs beaten to a stiff froth. Mix them well into the custard, and pour off into moulds.
136 DESSERTS.