Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- five eggs separately
Directions
Take half a box of gelatine, cover it with water, and let it stand about half an hour. Take one quart of milk, and let it boil up once or twice. Beat very light five eggs separately, and add sufficient sugar to sweeten them. Mix the eggs and sugar well together, pour the melted gelatine into the boiling milk. When perfectly dissolved pour it upon the sugar and eggs. Return it to the fire for a few moments, stirring all the time. Season with vanilla and pour into moulds. Eat it with cream.