Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of new milk
- eight eggs well beaten
- three eggs
Directions
1
One quart of new milk, half an ounce isinglass, boil them together. Then pour it over the yolks of eight eggs well beaten. Sweeten and flavor to taste. After this is cold beat the whites of three eggs, and stir them in hard until it is well mixed, then pour it in a bowl or dish. Vanilla is the best
2
seasoning.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive