Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
137
Calories
1g
Protein
6g
Fat
18g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of cream
- one pint add half a tumbler full of wine
- six ounces of sugar
- one ounce of isinglass
- a cup of water
- two parts
- two lemons
Directions
1
Take one quart of cream and divide it into two parts. To one pint add half a tumbler full of wine, and the juice of two lemons and six ounces of sugar. Then take one ounce of isinglass and dissolve it in a cup of water. Then add it to the other pint of cream, stir all together and put into moulds.
2
138 DESSERTS.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive