Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk put the yolks of three eggs
- three eggs
- one bar of the sweetened walter baker's chocolate dissolved in a little water
Directions
To one pint of milk put the yolks of three eggs. Make the custard just as you would plain boiled custard. Have one bar of the sweetened Walter Baker's chocolate dissolved in a little water. After putting the custard on the fire the second time stir in the chocolate. Stir it very fast, just let it come to a hard boil, then take it off and sweeten it. When cold flavor with vanilla. When you put it in the dish or bowl have the whites of eggs and a little sugar beaten up on the top. Then hold the lid of an oven over it and bake it brown.