Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six tablespoon sful of manioca
- one quart milk
- one cup sugar
- a cup of powdered sugar
- six well beaten eggs
Directions
Six tablespoon sful of manioca, six well beaten eggs, one quart milk, one cup sugar ; flavor to taste. Soak manioca in a little cold water till quite soft; boil the milk and while boiling stir in the manioca, and the yolks of the eggs beaten with the sugar. When sufficiently cooked, pour into a dish to cool, then add flavoring. Beat the whites of the eggs light, with half a cup of powdered sugar, and some vanilla and stir in the manioca. Whipped cream on top is a great improvement.
DESSERTS. 141