Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
378
Calories
9g
Protein
20g
Fat
44g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Cloves | 1 tsp ground (2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of butter
- one cup sour milk
- one cup of molasses
- one cup of raisins
- one teaspoonfui of ground cloves
Directions
1
One cup of butter or suet, one cup sour milk, one cup of molasses, teaspoon of soda in it, one cup of raisins, flour enough to make a stiff batter, one teaspoonfui of ground cloves, one of allspice. Grease your pan; put it in and steam it from three to five hours.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive