Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
646
Calories
20g
Protein
12g
Fat
112g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of chopped suet
- one pound of grated bread
- one pound of raisins
- one pound of grated
- quarter pound of citron
- ten eggs
- one teacupful of cream sea- soned
Directions
1
One pound of chopped suet, one pound of grated bread, one pound of raisins, one pound of grated or chopped apples, quarter pound of citron, ten eggs, one teacupful of cream sea- soned with mace or nutmeg. Let it boil three hours. This makes a large pudding, and is very nice.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive