Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- three ounces of walter baker's chocolate
- one pint of bread-crumbs
- six eggs
- three whites
Directions
Boil one quart of milk, adding three ounces of Walter Baker's chocolate. Stir it until it is dissolved. Then remove it from the fire. Six eggs (leaving out three of the whites) beaten light, adding sugar to taste ; one pint of bread-crumbs. Pour on them the milk and chocolate. Season with vanilla, and bake like
PUDDINGS AND PIES. 145
custard. When cool beat the three whites with white sugar and vanilla, and spread it on the top. Then put it back in the oven just long enough to harden.