Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
287
Calories
7g
Protein
17g
Fat
29g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of stewed apples put through a strainer
- a pound of butter
- ten eggs
- two large lemons
Directions
1
Ten eggs, leaving out five of the whites, one pint of stewed apples put through a strainer, half a pound of butter, the grated rind and juice of two large lemons. Sugar to taste. Paste at bot- tom of dish. Very fine.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive