Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
192
Calories
7g
Protein
17g
Fat
4g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- quarter pound butter
- four eggs
- three eggs in meal
- one lemon
Directions
1
Four eggs, the weight of three eggs in meal, half a pound white sugar, quarter pound butter. Beat the sugar and butter together. Then add the eggs, lastly the meal. Beat quickly and bake in a quick oven. Flavor with the juice and grated rind of one lemon. When it is sufficiently cool spread currant jelly over the top. A sauce is an improvement.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive