Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-quarter cups of flour
- one cup of milk
- one teaspoonful of soda
- one cup sugar
- four eggs
- two spoonsful of cream of tartar
- one lemon
- two eggs
- one teacup of flour
- one glass of wine
Directions
Half a cup butter, half a cup sugar, two and three-quarter cups of flour, one cup of milk, four eggs, two spoonsful of cream of tartar, one teaspoonful of soda, the juice and rind of one lemon. Bake moderately for one hour.
Sauce for the above. — Half a cupful butter, one cup sugar, the yolks of two eggs, one teacup of flour, one glass of wine or lemon juice. Cream the butter and sugar. Mix all together and pour on a teacupful of boiling water. Stir it all the time until it begins to boil.