Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
268
Calories
5g
Protein
1g
Fat
61g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Grape | 1/2 cup (76g) | 62 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- quarter pound rice
- a pound of stoned raisins
- a teaspoonful of salt
Directions
1
Quarter pound rice, half a pound of stoned raisins, half a teaspoonful of salt. Tie in a pudding bag, allowing room to swell. Boil it two hours and serve with hard sauce.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive