Estimated Nutrition (whole recipe, rough)
189
Calories
8g
Protein
6g
Fat
27g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound brown sugar
- one quart of blackberries
- four eggs beaten light
Directions
1
Half a pound butter, one pound brown sugar, half a pound flour, four eggs beaten light. Cream the butter and sugar till light ; add the eggs and flour alternately. After pouring in the baking dish put on the top one quart of blackberries (raw). To be eaten with wine sauce.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive