Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pints of coddled apples
- quarter pounds sugar
- three lemons
- one teacupful of cream
- eight eggs
- lemon peel
Directions
One and a half pints of coddled apples, the peel of three lemons, the juice of two, one and a quarter pounds sugar, half a pound butter, one teacupful of cream, eight eggs, leaving out three of the whites. Melt the butter, add the cream, stir in the eggs, sugar, butter and lemon peel. Put it on the fire, let it get quite hot, then put it in puff paste crust and bake. The whites must be beaten to a stiff froth with sugar ; add the juice of the lemons and put it over the pudding. Let it brown a few moments. To be eaten cold.