Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound sugar
- one pound potatoes boiled
- a pound of butter creamed
- a small cup of cream
- ten eggs
- orange peel
- mace
Directions
Take ten eggs, one pound sugar, three-quarters of a pound of butter creamed, one pound potatoes boiled and
PUDDINGS AND PIES. 149
run through a cullender while hot, a small cup of cream. Part of the sugar to be added to the butter and the rest to the eggs, which add to the potatoes. Flavor with orange peel or mace; a small portion of French brandy is an improvement.